Mix all ingredients of the ice cream. Put into the refrigerator for a half an hour. There is no need to freeze the liquid first. Use crushed ice only. Do not use ice cubes. To make crushed ice take ice cubes and crush them to small pieces using a kitchen hammer or similar tool. Use coarse salt only (thick grains), do not use fine salt. Preparing the ice cream requires minimum 2 minutes of stirring. It contents scratchers, transparent lid, chilling tanks lid, chilling tanks, chilling tanks connector, turning handle gear, turning handle, rotating base.