Apricots have been eaten by traditional cultures around theworld for centuries.

It is said that the earliest cultivation of apricots dates back to3000 B.C.

These unsulfured apricots are vine ripened to ensure thehighest concentration of both nutritional vibrancy and flavorand then naturally dried to a soft, deliciously chewy texture.

They can be easily incorporated into any daily nutritionalprogram for optimal health benefits.