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Acai berries are considered one of South Americas most important superfruits .
Traditionally used daily and in both ceremonial and medicinal preparations, they are a nutritionally ideal; low glycemic with balanced amounts of fiber, carbohydrates and healthy fats.
Antioxidant flavonoids known as anthocyanins give acai berries their striking purple pigment. There are no fillers, flavours, maltodextrin , binders or sweeteners added, just pure concentrated Acai with the richest, freshest taste.